Best panang-curry in Austin, TX.

Dry Pot Head-On Shrimp

Head-on shrimp stir-fried with regular Szechuan sauce, napa cabbage, onion, garlic, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot. Served in a dry pot

Drunken Noodle

Wide rice noodle stir fried with egg, basil leaves, bell pepper, onion, chinese broccoli and hot spices

NS-3. Thai Panang Curry Chicken with Udon

Thai panang curry soup with udon noodle, tomato,chicken (white meat), green leaf lettuce, imitation crab, and pineapple

Dry Pot Beef

Beef stir-fried with regular Szechuan sauce, onion, napa cabbage, green onion, garlic, dry chili,potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot

Family Combo

For 3-4 persons. Includes veggie roll (deep fried), hot pot 6 butter Szechuan sauce combo (extra spicy), basil Thai special dry pot (meat lover, medium spicy), Thai fried rice chicken (rice stir-fried with egg, tomato, onion, green onion, broccoli, crispy garlic)

Curry Fried Rice

White rice stir-fried with egg, curry powder, green onion, peas & carrots

Pad See Ew

Wide rice noodle stir fried with egg, broccoli and carrot

Panang Curry

Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk