Best curry in Austin, TX.

Pad See Ew

Wide rice noodle stir fried with egg, broccoli and carrot

Family Combo

For 3-4 persons. Includes veggie roll (deep fried), hot pot 6 butter Szechuan sauce combo (extra spicy), basil Thai special dry pot (meat lover, medium spicy), Thai fried rice chicken (rice stir-fried with egg, tomato, onion, green onion, broccoli, crispy garlic)

Green Curry

Bamboo shoot, bell pepper, eggplant and basil in a thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices

Dry Pot Head-On Shrimp

Head-on shrimp stir-fried with regular Szechuan sauce, napa cabbage, onion, garlic, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot. Served in a dry pot

Red Curry

Bamboo shoot, bell pepper, eggplant and basil in a thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices

Panang Curry

Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk

HP-3. Thai Yellow Curry Shrimp Hot Pot

Shrimp, fish ball, green leaf lettuce, onion, tomato, fresh tofu, broccoli, imitation crab, and wood-ear mushroom in a Thai yellow curry broth pot

Drunken Noodle

Wide rice noodle stir fried with egg, basil leaves, bell pepper, onion, chinese broccoli and hot spices

Yellow Curry

Yellow curry with potato, carrot, tomato and onion prepared in coconut milk

HP-4. Thai Red Curry Chicken Hot Pot

Chicken, spam (pork & chicken), broccoli, zucchini, corn, bean sprout, onion, wood-ear mushroom, and imitation crab in a thai red curry broth pot

Curry Fried Rice

White rice stir-fried with egg, curry powder, green onion, peas & carrots

Pineapple Curry

Pineapple chunk, tomato, broccoli in a thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices

NS-3. Thai Panang Curry Chicken with Udon

Thai panang curry soup with udon noodle, tomato,chicken (white meat), green leaf lettuce, imitation crab, and pineapple

Dry Pot Beef

Beef stir-fried with regular Szechuan sauce, onion, napa cabbage, green onion, garlic, dry chili,potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot

Garlic Pepper

Stir fried with garlic, topped on steamed broccoli and carrot

Veggie Delight

Sautéed with napa cabbage, onion, bean sprout, broccoli, carrot and mushroomin light oyster sauce

Cashew Nut

Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili

Eggplant

Stir fried with eggplant, garlic, bell pepper, basil, carrot, onion

Beef Ball, Bamboo Shoot, Corn, Peas & Carrots

Mixed with red curry on top of udon noodles

Pra Ram

Steamed and topped on steamed carrot, broccoli and served with peanut sauce

Kra-Prow (Hot Basil)

Stir fried with a blend of chili, basil, onion and bell pepper

Shrimp, Bamboo Shoot, Corn, Peas & Carrots

Mixed with green curry on top of yaki-soba noodles