Basil Thai Menu

Lamb, napa cabbage, spam (pork & chicken), beef ball, fresh tofu, onion, bamboo shoot, bean sprout, and wood-ear mushroom in a Szechuan sauce broth pot

Seafood (shrimp, mussel, squid and clam), fish ball, onion, tomato, zucchini, corn, potato, kelp, and pineapple in a lemon grass broth pot

Shrimp, fish ball, green leaf lettuce, onion, tomato, fresh tofu, broccoli, imitation crab, and wood-ear mushroom in a Thai yellow curry broth pot

Chicken, spam (pork & chicken), broccoli, zucchini, corn, bean sprout, onion, wood-ear mushroom, and imitation crab in a thai red curry broth pot

Beef, instant noodle, potato, spam (pork & chicken), fish ball, fresh tofu, green leaf lettuce, imitation crab and wood-ear mushroom in a kimchi broth pot

Extra spicy. Beef, lamb, seafood (shrimp, mussel, squid & clam), napa, fish ball, spam (chicken & pork), fresh tofu, onion, bamboo shoot, kelp, instant ramen noodle

Served cooked and ready to eat. Rice not included. Order of white rice extra cost (bowl). 3 steps to make a hot pot

Beef stir-fried with regular Szechuan sauce, onion, napa cabbage, green onion, garlic, dry chili,potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot

Head-on shrimp stir-fried with regular Szechuan sauce, napa cabbage, onion, garlic, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot. Served in a dry pot

Head-on shrimp, beef, lamb stir-fried with regular Szechuan sauce, napa cabbage, onion, garlic, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot. Served in a dry pot

Stir-fried with regular Szechuan sauce, onion, napa cabbage, green onion, garlic, dry chili,potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot.Rice not included. Order of white rice for extra cost (bowl)

Cooked with Szechuan regular sauce or Szechuan butter sauce for extra cost with chicken, beef, lamb, shrimp, squid, mussel, clam, fish ball, beef ball, spam, instant ramen noodle, French fries, bean spout and onion

Szechuan sauce soup with ramen noodle, lamb, napa cabbage, spam (pork & chicken), bamboo shoot, and zucchini

Coconut milk soup with egg noodle, beef, broccoli, tomato, corn, and bamboo shoot

Thai panang curry soup with udon noodle, tomato,chicken (white meat), green leaf lettuce, imitation crab, and pineapple

Miso soup with yaki-soba noodle, beef, broccoli, tofu, spam (pork & chicken), and imitation crab

Lemon grass soup with udon noodle, shrimp, napa cabbage, beef ball, fresh tofu, and zucchini

4 steps to make a noodle soup. Green onion and cilantro on top

For 3-4 persons. Includes veggie roll (deep fried), hot pot 6 butter Szechuan sauce combo (extra spicy), basil Thai special dry pot (meat lover, medium spicy), Thai fried rice chicken (rice stir-fried with egg, tomato, onion, green onion, broccoli, crispy garlic)

4 pieces. Rice paper wrapped with tofu, rice noodle, basil, cucumber, carrot and green leaf lettuce (with shrimp for extra cost). Served with peanut sauce

4 pieces. Mix together the cabbage, carrots, garlic pepper, onions, and mushroom. Deep-fried. Served with sweet chili sauce

4 pieces. Mix together the chicken, cabbage, carrots, garlic, onions and pepper. Deep-fried. Served with sweet chili sauce

4 pieces. Mix together the pork, cabbage, celery, carrots, onions and black pepper. Deep-fried. Served with sweet chili sauce

4 pieces. Sliced chicken marinated in thai spices and served with peanut sauce and cucumber sauce

4 pieces. Mix together the beef, cabbage, celery, carrots, onions and black pepper. Deep- fried. Served with sweet chili sauce

Served with sweet chili sauce

Served with sweet chili sauce

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Coconut milk soup with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Hot & Sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Hot & Sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Hot & Sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Hot & Sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Hot & Sour soup seasoned Thai style with mushroom, tomato, onion, lemon grass and lime juice. The pot served on an alcohol stove.

Mixed with red curry on top of udon noodles

Mixed with green curry on top of yaki-soba noodles

Chicken stir-fried with garlic, mushroom, onion, bell pepper, carrot, lemon grass. Served on a sizzling hot plate

Beef stir-fried with garlic, mushroom, onion, bell pepper, carrot, lemon grass. Served on a sizzling hot plate

Chicken, beef & shrimp stir-fried with garlic, mushroom, onion, bell pepper, carrot, lemon grass. Served on a sizzling hot plate

Garlic, green onion with salty pepper powder

White rice stir-fried with egg, kimchi, onion, green onion

Wide rice noodle stir fried with egg, basil leaves, bell pepper, onion, chinese broccoli and hot spices

White rice stir-fried with egg, basil leaves, bell pepper, onion and hot spices

White rice stir-fried with egg, tomato, onion, green onion, broccoli, crispy garlic

White rice stir-fried with egg, curry powder, green onion, peas & carrots

Small rice noodle stir fried with egg, curry powder, onion, green onion, bell pepper, carrot

Wide rice noodle stir fried with egg, broccoli and carrot

Pad thai rice noodle stir fried with egg, green onion, bean sprout and served with chunky peanut and lime

White rice stir-fried with egg, cashew nut, tomato, pineapple, and curry powder

Small rice noodle cooked with egg, mushroom, onion, green onion, tomato and bean sprout

White rice stir-fried with egg, Szechuan sauce (or Szechuan butter sauce for extra cost) onion, green onion, bean sprout. Caution: pepper corn mixed

Yellow curry with potato, carrot, tomato and onion prepared in coconut milk

Bamboo shoot, bell pepper, eggplant and basil in a thai delight of green curry sauce made of coconut milk and a rich blend of traditional Thai spices

Bamboo shoot, bell pepper, eggplant and basil in a thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices

Panang curry with carrot, bell pepper and kaffir lime leaf in coconut milk

Pineapple chunk, tomato, broccoli in a thai delight of red curry sauce made of coconut milk and a rich blend of traditional Thai spices

Stir fried with a blend of chili, basil, onion and bell pepper

Stir fried with garlic, topped on steamed broccoli and carrot

Sautéed with napa cabbage, onion, bean sprout, broccoli, carrot and mushroomin light oyster sauce

Steamed and topped on steamed carrot, broccoli and served with peanut sauce

Stir fried with eggplant, garlic, bell pepper, basil, carrot, onion

Stir fried with green onion, bell pepper, onion, carrot, cashew nut and roasted dry hot chili

20 oz

20 oz

16 oz

18.5 oz. Unsweetened

20.3 oz

Bottle